And now for something a little different...
Alex has taken to eating chinese food for every meal - kind of. She still requests scrambled eggs on toast or peanut butter on toast for lunch on the weekends, and was almost in ecstasy when I provided pasta with chicken and water chestnut meatballs in tomato sauce for dinner a couple of nights ago.
But she has always liked rice, and now she asks for it with "solly sauce please, qing (please)".
Ah yes, pass the solly sauce!
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Xiamen University, China
Our home away from Australia
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